Forking (Root Vegetables)

Symptoms

• check_circleMultiple roots growing from a single plant instead of one
• check_circleRoots splitting into two or more prongs
• check_circleTwisted or contorted root shapes
• check_circleRoots growing around obstructions in the soil

Causes

• arrow_rightStones, clods, or debris in the soil blocking straight root growth
• arrow_rightFreshly manured soil causing roots to fork seeking nutrients
• arrow_rightCompacted subsoil forcing roots sideways
• arrow_rightRoot damage from pests or transplant shock
• arrow_rightSowing too close together

Treatment

Forked roots are perfectly edible. For future crops, prepare the soil more deeply and remove stones and debris. Do not apply fresh manure in the season of sowing root vegetables.

Prevention

Prepare soil to at least 30cm depth and remove all stones and large clods. Use well-rotted compost (not fresh manure). Sow in raised beds with a light, sandy growing medium for best results.